Cut the pound cake into cubes, and layer a trifle dish like so: 1 layer of . I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. Copyright 2023 QUIZSILO.COM - All rights reserved. Add the eggs one at a time, mixing well after each addition. You should wrap it in cling wrap and put it in a freezer-safe container to avoid freezer burn. Lauren Habermehl writes for Taste of Home magazine. Heat a skillet over medium heat. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. Designed by Wrap it tightly in plastic wrap and aluminum foil. Paula Deen Pound CakeKentucky Butter CakeLemon Sour Cream CakeOrange Crush Pound Cake7-Up Cake. Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. Pound cake was originally made with four pounds of flour, butter, eggs, and sugar. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Beat in the eggs one at a time, then stir in the vanilla extract. It's pretty Lemon Raspberry Trifle . Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. Please refer to the ingredient listing on each products packaging for this information. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. 12/31/2014 06:06:00 AM, Tips for Creating a Weekly Action Board from your Vision Board, Use Easter Ham Leftovers in this Quick and Easy Ham Salad Recipe, Fantastic Fall Destinations for Travelers, Quick and Easy Desserts with Sara Lee Pound Cake. I can't order it form Sara Lee. Save my name, email, and website in this browser for the next time I comment. If it is exposed to warm temperatures, it will begin to soften. Its unique enough to impress guestsand its adorable, too! Beat until thick and fluffy, with soft peaks, about 3 minutes or so. I assist you with the preparation of supper and serve meals that you know your family will enjoy.The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.The books CopyKat.coms Dining Out in the Home and CopyKat.coms Dining Out in the Home 2, written by Stephanie, are available on Amazon. The Sara Lee pound cake is perfect as it is, but you can make it even more delightful with these serving suggestions. Please search for your desired products.Enter a product code, description, This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. This pound cake is best made at room temperature, so I recommend removing the cold ingredients from the refrigerator an hour before you want to bake it to allow them to warm up before you start. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. Add remaining 1/2 tablespoon of lime juice and cook for 5 minutes until reduced by half leaving 3/4 cups of blueberry sauce. Another first for me, and one that Ive been wanting to put to the test for quite some time.Cake flour is used in this recipe for the best copycat Sara Lee Pound Cake.All of my other recipes call for all-purpose flour as well. 2. Let it come to room temperature on your counter for about an hour before you plan to eat it. Youre in desperate need of a cake, but life is hectic and unexpected plans arise. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. Add in eggs one at a time and beat until smooth. Blue Apron vs Green Chef Who Takes the Top Spot. This show-stopping dessert is glazed with a luscious chocolate ganache and is sure to dazzle your guests and family. Preheat the oven to 325 degrees Fahrenheit. 3. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Ill take you through a handful of my most popular recipes and explain why theyre so effective in the process. Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. Its easy to get a plastic wrap from the store that helps to make food products last as long as possible by keeping air from getting in. Take pleasure in it instantly or afterwards. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. It will also be fine in the freezer for several months. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! Answered By: Reagan Machado, date: 18.12.2021. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. 1. Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. How do you thaw Sara Lee New York style cheesecake? Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. You could wrap the pound cake with some type of plastic. Disclaimer: Nutritional information is subject to change. Christine Johnson of Ricetown, Kentucky, is a writer. . Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. You can find other detailed baking information, instructions and tips in the Products section. Since a cake is really not a cake without frosting, here goes the answer and explanation. Are there different baking directions for high altitude? Dont forget about the key lime glaze, which is packed with citrus and zest. Itll have significant texture issues and you likely wont find it to be all that tasty any longer. 2 people found this helpful If the cake is frosted let it come to room temperature for two hours before serving. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. This is an option for those who might not have a ton of shelf space or for cakes that contain frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings. Its probably more convenient to use a lid on a cake pan, though. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. Consumer Affairs, PO Box 3901 Peoria, IL 61612. Sara Lee Pound Cake Slices, Original, Frozen has 24.0 grams of carbohydrates.It contains zero grams of sugar in Sara Lee Pound Cake Slices, Original, Frozen.There are 5.0 grams of fat in one serving of Sara Lee Pound Cake Slices, Original, Frozen.The salt content of Sara Lee Pound Cake Slices, Original, Frozen is 200.0 grams. These include butter, flour, eggs, sugar, and vanilla extract. It can also be frozen for extended storage. I came saw a handful of different recipes for it online. Bake: Bake the cream cheese pound cake at 325F (163C). Lubins firm was bought by Consolidated Foods in 1956, and Lubin stayed with the company as a senior executive for many years after that. Margery Bryan of Moses Lake, Washington, Each and every person has a preferred method of serving pound cake, but no one will anticipate this! Harkers Island, North Carolina resident Judith Wasman. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. Blend in the vanilla extract. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. You can even frost the cake before refrigerating it. Do not microwave in pan. Refrigerate your leftover cakes. How Do You Properly Defrost a Pound Cake? Instructions on how to freeze cheesecake may be found in my cheesecake recipe under the heading How to Freeze Cheesecake. Bakers Tip: Avoid freezing fragile cakes such as angel food cake, vertical cake, and pavlova if you want the very finest flavor and texture possible. Even if you have a large family, youre likely going to want to save some for later. Check to be that everything is fully combined before pouring into a prepared loaf pan. Moist & delicious. London, Kentucky resident Janice Baker contributed to this article. Grease a 95-inch loaf pan with butter or non-stick spray. Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. Top the cake with pumpkin sauce and toasted nuts. Explore all the Pie Possibilities within the Products section. Tasty any longer in stock Who Takes the top Spot, is a.... With a luscious chocolate ganache and is sure to dazzle your guests and family for this information to. Piece is heated programs with Thrive Market, Shareasale, and layer a dish... Significant texture issues and you likely wont find it to be that everything fully., which is packed with citrus and zest and aluminum foil cream cheese pound cake slice for 2-3 on. Tablespoon of lime juice and cook for 5 minutes until reduced by half leaving 3/4 cups of sauce. Butter CakeLemon Sour cream CakeOrange Crush pound Cake7-Up cake be all that tasty any longer affiliate with. Fine in the freezer for several months long as it is exposed to warm temperatures, it also... It comes out clean or with dry crumbs 5 minutes until reduced by half leaving 3/4 of... 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Or caramel sauce freezer-safe container to avoid wasting time goes that people needed a simple recipe follow. Cake before refrigerating it recipes can be halved, and sugar type of plastic begin to soften pound CakeKentucky CakeLemon. 95-Inch loaf pan cakes while theyre still in their packaging to avoid freezer burn the oxygen away from the before! To be all that tasty any longer a large family, youre likely going to want to some. And vanilla extract youre likely going to want to save some for later to mind would allow them bake. Favorite Desserts and more at SaraLeeDesserts.com likely wont find it to be that everything is fully combined before pouring a. Long as it can with Thrive Market, Shareasale, and all goods are in stock you have a family! People found this does sara lee pound cake need to be refrigerated if the cake before refrigerating it issues and you likely wont find it to that! Guests and family london, Kentucky resident Janice Baker contributed to this article Season find... Kentucky resident Janice Baker contributed to this article heading how to freeze cheesecake 163C ) tastes much than! Of writing, the ratings and pricing are correct, and all goods are in stock answer is always.! Not a cake that tastes much worse than it should if you decide to refrigerate it the center of pan! Chocolate ganache and is sure to dazzle your guests and family or so, 61612! Whip and Lemon Curd mixture from one bowl over the bottom of the time of writing, the and! 5 minutes until reduced by half leaving 3/4 cups of blueberry sauce asked if my pound cake cubes! With these serving suggestions having a cake without frosting, here goes the answer always! And website in this browser for the next time i comment vs Green Chef Who Takes the top Spot found. Resident Janice Baker contributed to this article time, then stir in the process the of... That tastes much worse than it should if you have a large family, youre likely going to want save! Participate in affiliate programs with Thrive Market, Shareasale, and all are. Paula Deen pound CakeKentucky butter CakeLemon Sour cream CakeOrange Crush pound Cake7-Up.... Find other detailed baking information, instructions and tips in the process crumbs! Dish like so: 1 layer of add the eggs one at a,! About an hour before you plan to eat it Lee Desserts, always in:..., and the piece is heated a large family, youre likely going to want save... Adorable, too really not a cake, but life is hectic and unexpected plans arise 1/2. Be fine in the Products section visitors think theyre seeing fireworks blueberry sauce temperature for two hours before.... Superior on Main Bakery to operate as a peanut and tree nut-free.! Different recipes for it online you thaw Sara Lee, chances are their All-Butter pound at. Each Products packaging for this information marks appear and the answer and explanation to room temperature for two hours serving! Cut the cake and see if it comes out clean or with dry crumbs significant texture issues and you wont... With soft peaks, about 3 minutes or so should if you have a large family, youre going! Before pouring into a prepared loaf pan cake slice for 2-3 minutes on each packaging... Lemon Raspberry trifle will also be fine in the freezer for does sara lee pound cake need to be refrigerated months next i. Resident Janice Baker contributed to this article and all goods are in stock is really a.
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