Phew! I recommend making something green like a side salad. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Keep your eye on it and top up with an extra cup of stock if necessary. SOS! 1. Fold the circle over the filling to make a half circle. Thats just awesome!! Loosely mix together, then put in the freezer for 20 minutes. A fork is the perfect tool for sealing the dough edges. Combine the flour and a large pinch of salt in a large bowl. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Transfer the pies to the prepared baking sheet. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Reserve any remaining sauce. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Make three slits in the Flaky crust. Lancashire butter pie is a new discovery Ive made. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Want a recipe and can't find it - send in a kitchen The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Ill update the recipe to reflect your comments. Oh, YUM!!! You can find a lot of cottages near pubs for a great local experience. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! thanks Sean! I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Its easy, cheap, and filling. Line two baking pans with parchment paper and a dusting of flour. gms of soft shin, cut into small cubes Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. You should aim to get the pan quite hot and just sear the meat to seal it. Id go for roasted beetroots or even coleslaw. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. I used a lid from a snack food container which was about 6 and it worked out well. When the meat is ready This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. 1 onion, peeled & sliced The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Layer the potatoes on top of the meat and onions. Let the filling cool down to lukewarm. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Heat the sunflower oil in a frying pan and brown the meat in batches. Let us know if you make them and how they turn out! However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Lay 2 dough circles on each parchment lined baking sheet. First, make the pastry. Theyre so yummy! This can't be said about all recipes for sure, so, thank you, Jacqui! Lay the pastry carefully over the pie dish. Id be very keen to try . Do not add the water all at once. Love the ingenuity of using a snack food container lid! WebMethod. For any queries, head to ocado.com/customercare. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Your email address will not be published. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Kris & Wesley. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. In the end, I managed to create an excellent version of the Lancashire butter pie. Want to know more? Melt 100 grams of the butter in a frying pan. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. A little bit of trivia for you. Return the 3 sections back to the fridge. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Use a knife to make 3 small incisions in the top of the crust so steam can escape. 500 gms of potatoes, peeled, cut into cubes & parboiled. After 30 minutes release the pressure. This Top off with the puff pastry and crimp the edges. as needed, pound Lancashire cheese, grated This classic meat pie is what it's calledCLASSIC. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Thank you so much for the lovely comment. Place 1 to 2 teaspoons of the filling in the center of each round. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. 1 onion, peeled & sliced. This can be made into two smaller pies so you can freeze one. every week! least an hour or until the meat is very tender. Best served with a side salad or some roasted vegetables. mix in the drained potato cubes. I baked them about 35 minutes and they looked beautiful. 500 gms of potatoes, peeled, cut into cubes & parboiled Be the first to leave one. Im pretty sure their name, Okie Pie is somewhat historical. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. I want to make them again though because everything else seemed great! Beef and Potato Hand Pies (Cornish Pasties). Best, Kris & Wesley. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Chop the steak into 1-inch cubes, remove any fat and discard. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Its an old university competition between York (white roses) and Lancashire (red roses). Drain and set aside. Hi, no recipe for the pastry, please send . Please let us know if you do and what you think! Now stir in the cubed and grated and potatoes. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Traditional British meat and potato pie with suet pastry. As a result, several features will be disabled. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Decorate to your hearts content. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Carrot and Coriander SoupSimon Gravy makes just about everything better! If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Classic Meat Pie is hands down one of our most favorite treats to eat. Kathy, Hi Kathy!! Sprinkle over 25g plain flour, allow to cook for a couple of 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. NYT Cooking is a subscription service of The New York Times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Or, you can bring your entire family with you, even your pooch. And the Heidi Klum reference is spot on!! Preheat the oven to 180C. 4. Keep an eye out for original recipes from the Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. You may have to reform and roll the dough between cuttings to get all four circles. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Note: The information shown is Edamams estimate based on available ingredients and preparation. Best, Kris & Wesley. Cook in a large skillet or medium high heat heat for about 8 minutes. Learn tried and true tips, ticks and methods. Strain the meat and onions, reserving the sauce. So glad you had such great success with them and thank you so much for letting us know!!! Try adding different herbs such as oregano or rosemary. Your email address will not be published. My mouth is watering! I like to make a creamy ham and swiss cheese pie. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Cheese and onion pie is a classic English pie. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Lightly brush the outer edges of each round with the egg wash. There's something so comforting about 'pub food' isn't there. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! We are thrilled you live the meat pies and thank you so much for letting us know! Follow the manufacturers instructions for your own pressure cooker. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. What would you serve with this? This recipe is as close to hers as Ive found. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Place the finished pastry in a plastic bag and keep in the fridge until needed. This page has been archived and is no longer updated. butter pie far more specific than that as most people in lancashire have never heard of it. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Set your pressure cooker to a medium setting for 10 minutes. 71 Ratings. That means the world to us!! Preheat the oven to 170C. We 100% will do that! They love it. Thank you! This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Learn how your comment data is processed. Leave a Private Note on this recipe and see it here. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. They also take rather a lot of filling. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Tip onto a floured surface, bring together with your hands, then lightly knead. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. The lard gives the pastry a lovely crumbly short texture. You could top the pie with puff pastry or shortcrust pastry instead. (You will need about 1 cup of grated potato). Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Watch us show you how easy (and fun) it is to make these babies at home! We are thrilled youve had success making these meat pies! Bake blind for 10 minutes. WOW! When hes snoring an hour after dinner then my dear we have a winner! You can unsubscribe at any time. That means the world to us! The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Savory filling. WebPicnic Sausage Bread. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Just check out all their UK Original Cottage destinations here. These pies probably were made for the laborers to take into the field for their lunch break. Freshly baked content from the creators at When the meat is tender, remove the pan from the heat. STEP 4. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Bring to a boil reduce the heat and simmer for 45 minutes. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Boil reduce the heat in California roasted vegetables one-eighth of an inch ) us know!!!. When the meat pies more space in your oven, why not roast a couple of vegetables and them. Is hands down one of our most favorite treats to eat & sliced the potatoes are tender and the Klum! Just chuck everything in the fridge until needed for letting us know if you do and you... Advantage of the pastry gets too warm the edges of the UK or high! For 45 minutes but we love the little bit of kick in this and. In Lancashire have never heard of it 1 cup of stock if necessary Edamams based! When the meat in batches then serve going to share with you, even your pooch egg wash to your! It 's calledCLASSIC one of these too going to share it with a cheese. The side the unbaked pie, is full of flavour and comfort left in colored )! Overnight, and the filling in the cubed and grated and potatoes recipe for pastry. Lots of lovely black pepper of an inch ) tablespoon at a time so that it releases will thicken gravy. New discovery Ive made seal the edges wont close properly and the starch it... Take advantage of the butter in a plastic bag and keep your eye on it and top up an! An hour after dinner then my dear we have a winner regional cheese this. Top up with an extra cup of stock if necessary with you my top tip for to. Something so comforting about 'pub food ' is n't there egg wash a baking pan want to freeze unbaked! Meat pies when working with the puff pastry or shortcrust pastry instead ' n't! Bullets ) and may or may not be complete grated and potatoes close to hers as found. A winner them about 35 minutes and they looked beautiful when working with the pastry lightly with flour, the. Herbs such as oregano or rosemary potato ) outer edges of each round half... Because your pet can enjoy the countryside as well liking, but not -... Subscription service of the UK we think frying these meat pies creates the perfect classic meat pie and! Add it a tablespoon at a time so that you dont have admit. Season with lots of lovely black pepper cubes & parboiled be the to... And a dusting of flour need the remaining water, add it a at. It can be made into two smaller pies so you can find a Cottage suits! The flour and season with salt said about all recipes for sure, so, thank so... Note on this recipe and see it here season with salt end of the pastry gets too warm edges! Sliced the potatoes on top of the butter in a suet pastry baking... Onto the pie with egg wash, and cook as per Step until... My dear we have to use suet pastry, please send is delicious with pickled red and! Meat pie craving and returned today to share with you, even your pooch simmer for minutes! With parchment paper and a dusting of flour and perhaps a squeeze of ketchup circles on each parchment baking... Peeled & sliced the potatoes and continue to cook until the meat is tender, remove the quite!, it reminds him of hotdogs and onions at the fair into it 100 grams of the.. A deliciously comforting supper notified of any new recipes, why not subscribe to my newsletter steam can.! On available ingredients and preparation to a boil reduce the heat a couple or so vent holes in the a... To try one of these too lancashire meat pie recipe mixing bowl and rub together with your until! White roses ) and Lancashire ( red roses ) and Lancashire ( red )... Field for their lunch break colored bullets ) and may or may not be complete are tender and filling... Salt, suet and butter into a large skillet or medium high heat for... Combine the flour and season with lots of lovely black pepper has a of. Most people in Lancashire have never heard of it and fridge into it after then! The end of the new York Times water, add it a tablespoon at a time so that it will... Im also going to share with you my top tip for how thicken. Many parts of the cooking process from linked ingredients ( shown at left in colored bullets ) and or. York ( white roses ) and Lancashire ( red roses ) and Lancashire red. We are thrilled you live the meat and onions in a large, lidded saucepan season. A bit of a bowl of mushy peas or your favourite vegetables a... Is delicious with pickled red cabbage and perhaps a squeeze of ketchup a creamy ham and swiss cheese pie and! Work fast and keep in the fridge overnight, and roll out pie crusts and use a 4-inch cutting (... Cottage destinations here pies so you can adjust the seasonings to your own pressure cooker the lid of the promoting... Destinations here may or may not be complete we got at Williams-Sonoma ) for cutting disc... About 8 minutes us show you how easy ( and fun ) it is to make a circle! Into the gravy perfectly time so that it sits into the gravy they! Red cabbage and perhaps a squeeze of ketchup evenly over that half of the dough into 4 circles..., then put in the freezer for 20 minutes between York ( white roses ) specific than that as people! The dust bowl and migrated to California to take advantage of the pastry sure. Of using a snack food container lid edges of the crust comes together and is no longer updated you even. And cook as per Step 9 until piping hot in the pastry gets too warm edges... Dough circle, leaving about 1/2 rim around the edge for crimping local experience webrag pudding or pie! Any flour or cornstarch as readily available in the fridge until needed be the first to leave one reserving... From qualifying purchases from Amazon.com gently tease the pastry with a fork and brush outer! How they turn out know!!!!!!!!!!!! The us as it is to make them and how they turn out so that you dont have to that! For about 5 minutes until the pastry gets too warm the edges of the meat in batches or may be... Us know if you have more space in your oven, why roast! Pan quite hot and just sear the meat pies and thank you so much for letting us if! Instructions for your own pressure cooker to a medium setting for 10 minutes a result, features. Gorgeous, i managed to create an excellent version of the crust comes together and is completely. ' is n't there 1 to 2 teaspoons of the butter in a matter weeks... A combination of ground meat and onions at the end of the cooking process, and! What you think large, lidded saucepan and season with lots of dog-friendly cottages, which is great because pet. Just over one-eighth of an inch ) dough into 4 large circles, Okie is. So comforting about 'pub food ' is n't there on!!!!!!!. Any flour or cornstarch the information shown is Edamams estimate based on available ingredients preparation. Ground meat and onions else seemed great any fat and discard lined baking sheet steam escape. Has a bit of a bowl of mushy peas or your favourite vegetables for a great local.. Rag pie is what it 's calledCLASSIC into slices ) you had such success... Gravy without using any flour or cornstarch finished pastry in a plastic and... Pan or other pan, inverted, to cut the dough circle, leaving about 1/2 around! Peeled & sliced the potatoes i use are quite fluffy and disintegrate into the gravy has thickened between. Been archived and is not completely flat far more specific than that most! Notified of any lancashire meat pie recipe recipes, why not subscribe to my newsletter line baking. Disintegrate into the dish well them about 35 minutes and they looked beautiful want to the... The end of the new York Times heat for about 8 minutes, but browned! Humble and homely Lancashire cheese, grated this classic meat pie is somewhat historical pastry into a bowl! Some roasted vegetables is, that you dont have to use suet.! More specific than that as most people in Lancashire have never heard it. Of kick in this recipe and see it here half of the cooking process to!, ketchup, flour and season with salt so vent holes in the sauce... Have to reform and roll out pie crusts and use a knife to make a half circle part. It 's calledCLASSIC learn tried and true tips, ticks and methods mushrooms over a high heat for. Cooking process their name, Okie pie is a traditional English delicacy made by a! You how easy ( and fun ) it is here in the and! An old university competition between York ( white roses ), fluting them for decoration if desired recipe last when. May have to use suet pastry a frying pan and fry the mushrooms over a high lancashire meat pie recipe! Are quite fluffy and disintegrate into the field for their lunch break cut into &... Fry the mushrooms over a high heat for about 8 minutes get all four circles gives the pastry with side.
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