Also, Kars gravyer was invented by David Moser, a Swiss cheese producer, who was travelling to the Turkish region of Bogatepe. 6. So if your chosen recipe calls for Gruyre as one of the ingredients, what are some common substitutions that you can use instead? Other cheese substitutes you may need to know about: Which Gruyere cheese substitute did you go for in the end? Norwegian Jarlsberg, a pale-yellow cheese, is an excellent substitute for Gruyere, especially for melting cheese on top of grilled vegetables. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. Jarlsberg comes in a yellow wax rind and tends to have a semi-firm outer layer. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. Preheat the oven to 325 degrees F. Combine the cream, salt, black pepper, garlic (peel the cloves and smash them gently with the palm of your hand) and thyme in a small saucepan. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Emmental does have a similar texture and firmness to Gruyre and similar holes that are associated with Swiss cheese. 3 - Fontina Cheese. This basically certifies that the cheese has a controlled designation of origin. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. If you havent got any Emmental or want to avoid buying the more expensive cheeses, Jarlsberg will be a great affordable alternative. Thats because its melting properties and taste are completely different. You'll likely be able to find this cheese at any grocery store. Best Gruyere Cheese Substitute for Cheese Platters. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. Youll have to start preparing it at least 3 days before you serve it, though, because you have to let it age a little. Heat the oven to 180C/160C fan/gas 4 and butter a shallow baking dish (I used a 20 x 30cm dish). Required fields are marked *. Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days. You can use it for sandwiches, with bruschetta, grilled cheese, or even as part of a cheese plate. What can I substitute for Gruyre cheese in quiche? Each of these cheeses has its unique flavor to add something special to your dish. We hope you enjoy our blog! Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. Read More, In case of sale of your personal information, you may opt out by using the link Do Not Sell My Personal Information. Add a layer of the infused cream, followed by a layer of potatoes and a layer of Gruyere cheese. Scharfe Maxx is another Swiss substitute that was invented in 2004 after the Swiss Cheese Union disbanded (yes, there was once a Swiss Cheese Union, and we encourage anyone who is up for it to please reinstate it). Gruyere cheese is rich in calcium, fat and protein. Lift off the foil and sprinkle the cheese, if using, over the top - though it's not very French, you could substitute the gruyere for parmesan (in which case, use a little less) or even a. To sum up the qualities of cheddar cheese, its sharp and nutty, but not too much. Fontina Val d'Aosta D.O.P. The types of cheese you can get also vary in hardness. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. It has a similar richness and creaminess to Gruyre. After preparing, add the sauce to recipes like potatoes au gratin in the same proportions as melted gruyere cheese. To substitute Gruyere, use the same amount of Comte, but try it first because some people find the flavor too complex. Serve in wedges with some handsome roast meat or simply by itself for a light meal. Instructions. You can expand your palette to cheese thats native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyre. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut. It is often compared to Edam. For instance, certain substitutes might bring the best parts of gruyere cheese to a vegan, or someone trying to avoid excess fat, or someone who doesnt care for gooey textures in their food. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. For mac and cheese, you need a mild and semi-soft cheese. In fact, it is even considered as a variant of the Swiss Gruyere cheese. However, sometimes one can find varieties with a mixture of cow and goat milk. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. 5 - Parmesan Cheese. Another very reasonable option is any Alpine Gruyere-style cheese that's made in the mountains of nearby Austria or France. Edam is a semi-hard Dutch cheese made primarily with cow's milk. It is also slightly sweet and salty, which makes it a great addition to a cheeseboard. You probably shouldnt substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient a bowl of Greek yogurt fondue or a grilled cheese sandwich with yogurt might be gross. You can generally tell the age of a Jarlsberg by the size of the holes, or eyes, as they are sometimes known. Although, Fontina is a semi-soft cheese, whereas Parmesan is a firm cheese. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. You can replace Gruyere for the same amount of Edam, but some people find this cheese to be stronger, so you may want to start with smaller amounts. So while it may feel sacrilegious to swap out such a storied cheese, we give you permission. Cant find Emmental cheese? Use it in combination with Parmesan cheese for a close substitute to Gruyre. So next time youre looking for a delicious cheese to add to your dish, be sure to give fontina a try. Its origins are in Switzerland, although the cheese is extremely popular also in France. First, preheat the oven to 350F and butter a 1 -quart baking dish (or casserole dish or gratin dish). Before we get into what substitutes to use for gruyere cheese, its important to understand what makes gruyere special. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. Its also worth bearing in mind that the age of the Emmental cheese you use may change the taste of your mac and cheese. It is also widely available, hence it is one of the best substitutes for Gruyere. You probably shouldn't substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient - a bowl of Greek yogurt fondue or a grilled "cheese" sandwich with yogurt might be gross. It is most commonly used in French Onion Soup and Fondue. Follow the substitution ratio to determine how much is required in your recipe. Some people love that added oomph, but picky eaters probably wont appreciate it. Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously. Method. Emmental makes a great replacement for Gruyre, and you can choose the best maturity for your needs based on the flavor you want to add to your quiche. This particular cheese originates from Jarlsberg in Norway and was created by Anders Larsen Bakke in the 1800s. When she's feeling a little bit fancy, she adds it to her mac and cheese, potatoes au gratin, and even her broccoli-cheese soup. Beaufort cheese is often used in grated form, as it melts well and has a creamy consistency. Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. You'll find this Dutch cheese with a red waxed coating on the outside. It has a somewhat sweet flavor even though its rather strong. They all have similar levels of gooey-ness, but emmentals flavor is a little subtler and cheddars is usually a bit bitier, especially if you use sharp cheddar. Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Gouda is a semi-hard cow's milk cheese that has roots in the Netherlands. Graviera cheese is a Greek cheese, which is produced all over Greece. Here are the cheeses to reach for instead. Whereas Gruyre is a firm yellow cheese, mozzarella is soft and white. Gruyere cheese is named after the town of Gruyeres in Switzerland. However, it's known for its strong aroma which can be off-putting to some. Made with cows milk from the grasslands of the French and Swiss Alps, raclette is similar in texture to Gruyere cheese, with a distinctive aroma. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit. Advertisement. The flavor of this type of cheese is sharp, strong, and tangy. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. Not only that, but the mild yet distinctive taste is almost universally loved. What makes Gruyere cheese so special? It can be very expensive to purchase Gruyere cheese in the US, despite its great taste. Thanks to its versatility, taste and texture, there are many recipes which call for this Swiss cheese. Gruyere cheese is one of the most popular cheeses in the world. Its also a lot healthier and lower in fat. It also tends to have a slightly floral aroma. Since it melts well, you can use raclette cheese in fondues, baked goods, and mac and cheese. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. It can cost anywhere between $14 to $18 per pound, which is a lot of money if you only want to grab a bit of Gruyre for a single recipe. Emmental cheese has fantastic melting properties. Thanks for stopping by! Unsurprisingly, the cheese wont melt like gruyere will. I love this delicious cheese on bread, for cheese fondue, cheese puffs, baking, French onion soup, or just on a cheese board with dried fruit. Yes, although most Swiss cheeses will harden a bit faster than gruyere when melted since they dont have as high a water content. Jarlsberg. It is characterized by its yellow color, firm texture, and nutty flavor. Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process. Oddly enough, its known to pair especially well with fish dishes. It is recommended that you consider Maris Piper, King Edwards, Rooster, Russets, Yukon golds, and Desire to be excellent choices. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. It can also be added to salads and pasta dishes for a flavorful boost. The cheese has a slightly nutty flavor and a creamy texture. There are plenty of substitutes to consider, each with its unique flavor, which makes them stand out from Gruyere cheese. That doesnt stop it from being a great substitute for Gruyre cheese, though! Posted on Last updated: February 24, 2023. If you've run out, then click here to select the best possible gruyere cheese substitute. You're planning to whip up an easy croque monsieur dish, but you discover that you don't have good-melting gruyere cheese in your pantry upon collecting your ingredients. This will entirely depend on the recipe that you hope to use the Gruyre substitute for. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. Raclette Cheese Wash and peel 5-6 large potatoes. Pour the remaining creamy liquor over the top and shake the dish so that you have an even layer. Thats pretty amazing for the cheese that is the poster-child for those gooey cheese pulls you see in commercials. Gruyere cheese is widely available across supermarkets. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. It is also popular as a snack or appetizer served with fruit, crackers, or bread. Can you sub Gouda for Gruyre? Beaufort is made with raw cows milk in just one region of France so its not always easy to find, but its quite an experience when you do. If you're a fan of cheesy dishes, then you'll want to get to know fontina cheese. However, if you simply need a good substitute for Gruyre, there are plenty of other melting cheeses to try. Remove from the heat. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. In this article, well run through what exactly makes gruyere cheese so unique and suggest 11 excellent substitutes you can use to tweak a recipe a bit without losing that gruyere charm. What cheese can I use instead of Gruyere in dauphinoise? A slice of Swiss cheese makes up roughly 30% of your daily allowance of fat, so make sure you stick to enjoying a few slices, as tempting as the flavour may be. The cheese has been made in the region for centuries. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. Unlike Gruyre, Emmental has larger holes (representative of a classic Swiss cheese) and a buttery flavor making it perfect for casseroles and gratins. The cheese is known for its bold and nutty flavor and its firm texture. Whats really interesting about this particular cheese is that its matured in special caves so it can get the unique color, taste, and texture that its known for. Top 3 Substitute for Gruyere Cheese Reviews [amazon box="B08FSNC1GS"] The 1-pound container is 72 percent butterfat. Despite its somewhat weak flavor, you can still taste the sweetness in your soups or stews. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. Not only because of its ooey-gooey texture, but also because its flavor, while distinct, is extremely mild. It's easy to find in grocery stores and a popular choice for ham and cheese sandwiches or melting recipes like fondue. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. And we're not just talking about any old block of cheese. Today, it is produced all over Switzerland and in other countries, such as France and the United States. Its name is credited to the medieval town of Gruyres, which belongs to the canton of Fribourg. It also closely resembles Emmental, but has a sweeter and stronger flavor than its Switzerland counterpart. Reduce the heat and simmer for 8-10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. remove from the oven and set aside until no longer steaming, about 5 minutes. Even Ree Drummond is a fan! What can I substitute for Gruyre cheese in mac and cheese? American Swiss cheese is a milder, less intense version of Swiss cheese developed in the United States in the 19th century.