3717-1-05.4(P) / Maintaining refuse areas and enclosures. Hot hold chili at 135*F or hotter. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-06.4(A) / Repairing. *Clean water and insure floor drain is working properly/not clogged. Plumbing system not properly maintained or repaired. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. *Ensure hot water is made available at all hand sinks. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Non-food contact surfaces of equipment are unclean. Improper storage of food items. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Observed grease build up on the hood system above the fryers. 3717-1-04.8(A) / Equipment and utensils - air-drying required. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Repeat No drain plugs in waste receptacle. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Facility not maintained clean. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed a cardboard box utilized as a floor mat at the drive through window. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. *Ensure that all food and single use items are stored 6" off the floor. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Observed missing lid on dumpster and dumpsters lids open. Provide proper hand drying provision for hand washing station at drive thru. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-02.3(C) / Hair restraints - effectiveness. PIC had employee starting cleaning. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Clean. Facility is a risk level IV due to reheating in bulk. Chili not reheated to 165*F before hot holding at 135*F or above. endstream endobj 236 0 obj <. *Ensure dumpsters are covered when not in use. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Priority Violations: 5. hb```a``A2@z>&1@Xi) 20 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.1(Y) / Temperature measuring devices. *Clean drain. PIC applied date mark at time of inspection. Observed cut tomatoes and gravy without date marking in walk in cooler. No protective shielding on lights. *Replace test strips. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed stained/damaged ceiling tiles throughout.**Repair/replace. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-06.2(B) / Handwashing cleanser - availability. The physical facilities are not being maintained in good repair. Repair to properly maintain facility. Dispose of all trash. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed torn bags of garbage, dirt and litter all over dumpster pad. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Feb. 27, 2015: Standard Inspection. Repeat The physical facilities are not being maintained in good repair. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed ground beef stored above ready to eat food in walk in cooler. 286 0 obj <>stream Observed missing light shield above the coffee station by the drive thru window. *Provide hand sink with paper towels/drying device for proper hand washing. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Repeat Non-food contact surfaces of equipment are unclean. Observed sanitizer was not working. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. *Clean air vents. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Non-food contact surfaces of equipment are unclean. Equipment and/or components are not maintained in good working order. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Keep all TCS items iced down well until unit is repaired. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. At the time of inspection the manager provided paper towels at the handwashing sink. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Non-durable equipment observed. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed area surround dumpsters was dirty with trash and spill. Provide thermometers for these units. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. *Provide thermometer inside of unit. Cold hold units should be 41*F or below at all times. Non-durable equipment observed. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. The handles on the hand washing sink are not able to turn the water off. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Observed food on the floor of the freezer. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. CORRECTIVE ACTION: 1. Non-durable equipment observed. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Physical facilities not maintained in good repair. Power wash and sanitize dumpster pad.Dispose of all trash. Repeat Non-durable equipment observed. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Critical Repeat Corrected During Inspection . Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Non-durable equipment observed. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Non-durable equipment observed. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Equipment and/or components are not maintained in good working order. *PIC had an employee wipe it down. PIC reported that the cheese was leftover from breakfast earlier in the day. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 3717-1-05.4(N) / Covering receptacles. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. 3717-1-04.1(Y) / Temperature measuring devices. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. 3717-1-06.4(F) / Drying mops. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. 3717-1-06.1(M) / Outer openings - protected. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Improper storage of food items. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-05.4(N) / Covering receptacles. 3717-1-05.4(N) / Covering receptacles. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed container of romaine lettuce in walk in cooler without date mark. *Replace door gasket on this door. Observed no soap at handwashing sink by the drive thru window. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. *Clean hand sinks throughout the facility. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed sanitzier buckets near front registers not labeled. Observed a leak at the faucet in the men's restroom. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Nonfood-contact surfaces constructed of unapproved materials. Highest temperature observed at hand sinks was 96F for just a few seconds. Call pest control company for treatment. Facility has adequate equipment for temperature control. This will prevent tripping and possible injury. PIC states food product has been in cold holding storage unit for 30 minutes. Non-food contact surfaces of equipment are unclean. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Equipment and/or components are not maintained in good working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. endstream endobj startxref Corrected During Inspection Sanitizer test kit or other device not being used. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed old food, grease and dirt all over the noted areas. *Corrective Action: Items were stacked to the side to be re-washed later. *Clean and maintain area clean. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing.